The Relais de Montigny offers you the menu for the month of April

Asparagus cream, Perfect egg & Morels
Cream of Asparagus, Perfect Egg & Morels

Lost bread with smoked salmon & Fresh goat cheese cream
French toast with smoked salmon and fresh goat cheese cream

Country Terrine of the moment
Country Terrine of the moment

*****

Lamb medallion, Creamy puree in Flower cabbage & Pest Pistches/Cacahuète
Lamb Medallion, Creamy Cauliflower Mash & Pistachio/Peanut Pesto

Fish of the moment in herbs, potato crushed & pepper sauce
Fish of the day in a herb crust, mashed potatoes & pepper sauce

The Relay Burger
Burger Relay

******
Cheese plate
Plate of Cheese
*****

Chocolate half-sphere, pear foam & Crispy speculos
Chocolate half-sphere, pear mousse & Crispy Speculoos

Strawberry/rhubarb compote, Meringue, Fresh fruit & Basil cream
Strawberry/Rhubarb Compote, Meringue, Fresh Fruit & Basil Cream

Chocolate fondant & scoop of ice cream
Chocolate fondant with scoop of Ice Cream