Menu d'avril
Better a moment in April
that a whole long month in autumn.
Your Relais de Montigny menu for the month of April.
Profiterole with smoked duck breast and guacamole
Langoustine Tempura, sauce tartare
*****
Medallion of lamb in green crust, mint and pistachios
Fish from the market and its tangy carrot juice
The Relay Burger, to please you all year round
*****
Cheese board
*****
Breton shortbread, white chocolate and pomelo ganache
Bounty-style choco-coconut entremet
For all information and booking contact us at 02 35 36 05 97.
