Menu Avril
Your April menu at the Relais de Montigny.
Fricassee of Asparagus with Shrimps and Orange Caramel
Mimosa Egg Nests in Three Variations
*****
Market Fish and Shellfish in Coconut Milk infused with Lemongrass
Skewer of Lamb marinated in Lemon, Honey and Rosemary
Relay Burger
*****
Cheese plate
*****
Pistachio Floating Island
Apple Rhubarb Almond and Buckwheat Crumble
Chocolate fondant and ice cream
MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 32 € TTC (Entrée + Plat + Dessert)
MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)
Starter or Dessert 8 € TTC Plat 19 € TTC
Your April menu at the Relais de Montigny.
Fricassee of Asparagus with Shrimps and Orange Caramel
Mimosa Egg Nests in Three Variations
*****
Market Fish and Shellfish in Coconut Milk infused with Lemongrass
Skewer of Lamb marinated in Lemon, Honey and Rosemary
Relay Burger
*****
Cheese plate
*****
Pistachio Floating Island
Apple Rhubarb Almond and Buckwheat Crumble
Chocolate fondant and ice cream
Starter-Main course or Main course-Dessert : 27 €
Starter-Platter-Dessert : 32 €
Starter-Main course-Cheese-Dessert : 37 €
Starter or Dessert 8 € Main Course 19 €
For all information and booking contact us at 02 35 36 05 97.
