December menu
Your menu for the month of December at Relais de Montigny.
Risotto aux langoustines
Foie gras poêlé et son pain perdu, déglacé au pommeau
*****
Filet de Bar sauce Champagne
Pavé de Gibier aux Airelles
Relay Burger
*****
Cheese plate
*****
Gratin de fruits exotiques
Trois chocolats
MENUS at 30 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 35 € TTC (Entrée + Plat + Dessert)
MENUS at 40 € TTC (Entrée + Plat + Cheese + Dessert)
Your December menu at the Relais de Montigny.
Langoustine risotto
Pan-fried foie gras and its French toast deglazed
*****
Bass filet with Champagne sauce
Venison Pavé with Lingonberries
Relay Burger
*****
Cheese plate
*****
Three chocolates
Exotic Fruit Gratin
Starter-Main course or Main course-Dessert : 30 €
Starter-Platter-Dessert : 35 €
Starter-Main course-Cheese-Dessert 40 €
For all information and booking contact us at 02 35 36 05 97.
