Autumn menu
Your autumn menu at Relais de Montigny.
Poached egg with chanterelle mushrooms and blue cheese cream
Mussels Ravioli, Leek fondue with curry sauce
*****
Pot au feu of lamb and autumn vegetables
Navarin of Monkfish with morels
The Relay Burger, to please you all year round
*****
Cheese plate
*****
Vanilla Pecan Tart
Hazelnut Profiteroles, caramelized apples and cider whipped cream
MENUS at 25 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 30 € TTC (Entrée + Plat + Dessert)
MENUS at 35 € TTC (Entrée + Plat + Cheese + Dessert)
Poached egg with chanterelle mushrooms and blue cheese cream
Mussels ravioli, leek fondue with curry sauce
*****
Pot roast of lamb and autumn vegetables
Navarin of monkfish with morels
The Relay Burger, to please you all year round
*****
Cheese plate
*****
Pecan vanilla tart
Profiterolles with hazelnuts, caramelized apples and cider whipped cream
Starter-Main course or Main course-Dessert : 25 €
Starter-Platter-Dessert : 30 €
Starter-Main course-Cheese-Dessert 35 €
For all information and booking contact us at 02 35 36 05 97.
