The Relais de Montigny restaurant is pleased to present its menu for the month of September,
developed around fresh and seasonal products.

Panko breaded eggplant, Fresh Cheese with Herbs & Sesame cream
Panko-crusted aubergine, herb-flavoured cream cheese & sesame cream

Citrus-infused Crispy Fish Salad
Citrus-infused crispy fish salad

Country Terrine of the moment
Country Terrine of the moment

*****

Italian stuffed poultry supreme & Parmesan cream
Italian-style stuffed chicken breast & Parmesan cream sauce

Saté Marinated Shrimp & Wok-style Revered Rice
Satay-marinated prawns & Revered rice, wok-style

The Relay Burger – Boeuf confides, Bacon & Cheddar
The Relais Burger – Beef confit, bacon & Cheddar

******

Cheese plate
Plate of Cheese
*****

Hazelnut Financier & Roasted plums
Hazelnut & Roasted Plum Financier

Dulcey chocolate mousse & Crispy tile
Dulcey Chocolate Mousse & Crispy Tuile

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream