Summer menu
at the Relais de Montigny
The Relais de Montigny restaurant is pleased to present its summer menu to you,
developed around fresh and seasonal products.
The Relais de Montigny is delighted to present its summer menu, crafted with fresh, seasonal ingredients.
Gaspacho, Mirepoix of summer vegetables & Burrata
Gazpacho, Summer Vegetable Mirepoix & Burrata
Fresh Crab & Shrimp, Mango Bulgur, Exotic Vinaigrette
Shrimp Mousseline, Herbal Yogurt Cream & Buckwheat Galette
Country Terrine of the moment
Country Terrine of the moment
*****
Butcher's Piece with Salsa Verde, New potatoes & Seasonal vegetables
Butcher’s Cut with Salsa Verde, Baby Potatoes & Seasonal Vegetables
Fish of the Moment, Honey Grapefruit Broth, Fennel fondue & Grilled lawyers
Fish of the Day, Grapefruit and Honey Broth, Fennel Fondue & Grilled Avocados
The Relay Burger – Thyme marinated chicken & Lemon, Candied Peppers
The Relais Burger – Marinated Chicken with Thyme & Lemon, Confit Peppers
******
Cheese plate
Plate of Cheese
*****
Apricot Rosemary Tarte Tatin & Pistachio Ice Cream
Apricot and Rosemary Tarte Tatin with Honey and Pine Nut Ice Cream
Dome of Panna Cotta White Chocolate Vanilla, Meringues & Raspberry Puree
White Chocolate and Vanilla Panna Cotta Dome, Meringues & Raspberry Puree
Chocolate fondant & scoop of ice cream
Chocolate fondant with scoop of Ice Cream
MENUS at 29 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 34 € TTC (Entrée + Plat + Dessert)
MENUS at 39 € TTC (Entrée + Plat + Cheese + Dessert)
Starter or Dessert 9 € TTC Plat 20 € TTC
Children's Menu : Plat + Dessert 17 € TTC
Starter-Main course or Main course-Dessert : 29 €
Starter-Platter-Dessert : 34 €
Starter-Main course-Cheese-Dessert : 39 €
Starter or Dessert 9 € Main Course 19 €20
Children’s Menu : Main + Dessert 17€
For all information and booking contact us at 02 35 36 05 97.






