The Relais de Montigny restaurant is pleased to present its menu for the month of June,
developed around fresh and seasonal products.

Bavarian Aubergine, pistachio cookie & Parmesan, tomato coulis
Eggplant Bavarian Cream, Pistachio & Parmesan Biscuit, Tomato Coulis

Salmon gravlax, betteraves carpaccio & Swedish sauce
Shrimp Mousseline, Herbal Yogurt Cream & Buckwheat Galette

Country Terrine of the moment
Country Terrine of the moment

*****

Duck breast with cherries, bulgur zucchini and mint

Duck Breast with Cherries, Bulgur, Zucchini & Mint

Fish of the moment with Virgin Pomegranate sauce

Fish of the Day with Pomegranate Virgin Sauce

The Relay Burger – Thyme marinated chicken & Lemon, Candied Peppers

The Relais Burger – Marinated Chicken with Thyme & Lemon, Confit Peppers

******

Cheese plate
Plate of Cheese
*****

Rum Baba & Exotic fruits

Rum Baba & Exotic Fruits

Biscuit Madeleine Citron , strawberries, lemon basil whipped cream

Lemon Madeleine Biscuit, Strawberry Basil lemon Chantilly Cream

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream