The Relais de Montigny restaurant is pleased to present its menu for the month of May,
developed around fresh and seasonal products.

Spring shortbread with crunchy vegetables & Light whipped cream with Comté

Spring shortbread with crunchy vegetables & light Comté cheese Chantilly cream

Shrimp Mousseline Herbed Yogurt Cream & Buckwheat pancake

Shrimp Mousseline, Herbal Yogurt Cream & Buckwheat Galette

Country Terrine of the moment
Country Terrine of the moment

*****

Pork pluma marinated with sweet spices, Creamy polenta & Seasonal vegetables

Pork Pluma marinated in mild spices, creamy polenta & seasonal vegetables

Fish of the moment with Shellfish sauce,Fresh tagliatelle with squid ink & Seasonal vegetables

Fish of the day with shellfish sauce, fresh squid ink tagliatelle & seasonal vegetables

The Relais Burger Beef cheek cheddar

The Burger of the Relais beef cheek cheddar

******
Cheese plate
Plate of Cheese
*****

Rhubarb Cheesecake

Rhubarb Cheesecake

Apple and Pineapple Crumble & Coconut sorbet

Apple and Pineapple Crumble and Coconut Sorbet

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream