Le retaurant du Relais de Montigny est heureux de vous présenter son menu du mois de mai,
developed around fresh and seasonal products.

Sablé printanier aux Légumes croquants & Chantilly légère au Comté

Spring shortbread with crunchy vegetables & light Comté cheese Chantilly cream

Mousseline de Crevettes Crème de yaourt aux herbes & galette Sarrasin

Shrimp Mousseline, Herbal Yogurt Cream & Buckwheat Galette

Country Terrine of the moment
Country Terrine of the moment

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Pluma de Porc mariné aux épices douces, Polenta crémeuse & Seasonal vegetables

Pork Pluma marinated in mild spices, creamy polenta & seasonal vegetables

Poisson du moment sauce Crustacés,Tagliatelles fraîches à l’encre de seiche & Seasonal vegetables

Fish of the day with shellfish sauce, fresh squid ink tagliatelle & seasonal vegetables

The Relais Burger Beef cheek cheddar

The Burger of the Relais beef cheek cheddar

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Cheese plate
Plate of Cheese
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Cheesecake à la Rhubarbe

Rhubarb Cheesecake

Crumble Pommes Ananas & sorbet Noix de Coco

Apple and Pineapple Crumble and Coconut Sorbet

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream