The Relais de Montigny restaurant is pleased to present its menu for the month of April,
developed around fresh and seasonal products.

Asparagus royal with smoked Tomme cream & Bacon powder

Royale of Asparagus with Smoked Tomme Cream and Bacon Powder

Two Salmon Tartare with Avocado Puree & horseradish oil

Two-salmon tartare with avocado purée and horseradish oil

Country Terrine of the moment
Country Terrine of the moment

*****

Veal steak with herb crust & Citron confit, Boulangères apples

Veal steak in a herb and preserved lemon crust, Potato baker

Fish of the moment Langoustine oil, Arugula puree & Wild garlic

Fish of the day with langoustine oil, rocket puree & wild garlic

The Relais Burger Beef cheek cheddar

The Burger of the Relais beef cheek cheddar

******
Cheese plate
Plate of Cheese
*****

Pear Tatin & chantilly Mascarpone Pralinée

Pear Tatin with Praline Mascarpone Chantilly Cream

Paris-Brest Pistachio cream & Red fruits

Paris-Brest with Pistachio Cream and Red Berries

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream