The Relais de Montigny restaurant is pleased to present its menu for the month of March,
developed around fresh and seasonal products.

Savory Corn Waffle, Smoked salmon & Chantilly Wasabi
Savory Corn Waffle, Smoked Salmon & Wasabi Whipped Cream

Cheesecake the Betteraves, Fresh goat’s cheese & Nut
Beetroot, Fresh Goat Cheese & Walnut Cheesecake

Country Terrine of the moment
Country Terrine of the moment

*****

Italian stuffed poultry supreme
Stuffed Chicken Supreme, Italian Style

Fish Swimming & Saffron cream shellfish
Fish and Shellfish Stew with Saffron CreamLe Burger du Relais

Burger Relay

******
Cheese plate
Plate of Cheese
*****

Coconut tartlet, Mangoes & Passion
Coconut, Mango & Passion Fruit Tartlet

Panna Cotta with gingerbread and red fruit compote
Gingerbread panna cotta with red fruit compote

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream