Appetizers

Entrées

Foie gras cromesquis with hazelnuts & Espelette pepper

or

Scallops Snacked with Clementine, Honey & Ginger

Place

Medallion of Roasted Monkfish with Vanilla & Carrot mousseline

or

Beef Fillet with Coffee Sauce & Crushed Potatoes with Truffle

Cheese

Smoked Tome de Bray Mousse & Fruit Toast Chips

Dessert

Gourmet plate
Raspberry Bites
Passion Pistachio Dessert
Brownie Gingembre & Matcha tea custard