The Relais de Montigny restaurant is pleased to present its menu for the month of January,
developed around fresh and seasonal products.

Vegetable Ravioli with Thai Broth

Vegetable Ravioli in Thai Broth

Thon Medal Glass Sauce & Bread Chips

Tuna medallion with Gremolata sauce and bread chips

Country Terrine of the moment
Country Terrine of the moment

*****

Crispy Lamb, Bulgur, small vegetables & strong juice

Crispy Lamb, Bulgur and Vegetables & Rich Gravy

Fish of the moment, Celery mousseline, fried vegetables & creamy aroma

Fish of the day, celery mousseline, sautéed vegetables & creamy smoked sauce

The Relay Burger

Burger Relay

******
Cheese plate
Plate of Cheese
*****

Pear Amandine Puff Pastry & Chocolate coulis

Puff Pastry with Pear and Almonds & Chocolate Coulis

Tiramisu Caramel salted butter & Peanuts

Salted Caramel & Peanut Tiramisu

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream