The Relais de Montigny is pleased to present its menu for the month of December,
developed around fresh and seasonal products.

Mushroom Soup with Foie Gras & with Sesame Oil

Cream of Mushroom Soup with Foie Gras & Sesame Oil

Panna Cotta with Shellfish Bisque, Shrimp with Cognac & Espelette pepper

Panna Cotta with Shellfish Bisque, Prawns with Cognac & Espelette Pepper

Country Terrine of the moment
Country Terrine of the moment

*****

Quail Fillets with Grape Juice, Figs and Seasonal Vegetables

Quail fillets with grape jus, figs and seasonal vegetables

Spicy Cod with Leek and Coconut Milk, Lenses & Roasted Cashews
Spicy Cod with Leek and Coconut Milk, Lentils & Roasted Cashews

The Relay Burger

Burger Relay

******
Cheese plate
Plate of Cheese
*****

Apple and Pear Caramel Mousse & Gingerbread Cookie

Caramel mousse with apples, pears & gingerbread biscuit

Sabayon Clementines and Candied Zest with Imperial Mandarin

Sabayon with Clementines and Candied Zest with Imperial Mandarin

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream