Appetizer

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Entrées

Perfect egg & foie gras cream

or

Carpaccio of St. James with the fruits of Passion & Lime

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Place

Roasted Duck Breast, Sweet potato fondant,Small frozen vegetables

& cherry sauce

or

Citrus juice bar net, Ginger infused puree

& Coriander coulis

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Cheese

Cromesqui de Neufchâtel & Young plants

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Dessert

Gourmet plate

*Pavlova framboise

*Little vanilla cabbage pecan

*Mango compote chocolate compote