Le Relais de Montigny vous propose le menu du mois de mars

Conchiglioni farcis au caviar d’Aubergine Ricotta & coulis de Tomates aux épices
Conchiglioni stuffed with eggplant Ricotta caviar and spicy Tomato coulis

Crevettes croustillantes, purée de Pois Chiche, Bisque de Crustacés & Pesto au Basilic Crispy Shrimp, Chickpea Puree, Shellfish Bisque and Basil Pesto

Country Terrine of the moment
Country Terrine of the moment

*****

Côte de Veau, jus aux Herbes fraîches, Pommes paillasson & Seasonal vegetables
Veal chop, fresh herb jus, straw potatoes and seasonal vegetables

Aile de Raie caramélisée au miel de Citron, purée de Topinambour & Seasonal vegetables
Caramelized Skate Wing with Lemon Honey, Jerusalem Artichoke Puree & Seasonal Vegetables

The Relay Burger

Burger Relay

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Cheese plate
Plate of Cheese
*****

Choux crème légère vanille & noix de pécan sauce caramel beurre salé
Vanilla & Pecan light cream puffs with salted butter Caramel sauce

Tatin de Mangues Ananas & glace Coco
Pineapple Mango Tatin & Coconut Ice Cream

Chocolate fondant & scoop of ice cream
Chocolate fondant with scoop of Ice Cream