The Relais de Montigny offers you the menu for March

CARCIS CHARCIS CHARCHISH CASIDINARY CAVER & spice tomato coulis
Conchiglioni stuffed with eggplant Ricotta caviar and spicy Tomato coulis

Crisp shrimps, Chickpea puree, Crustacean bisque & Basil pesto Crispy Shrimp, Chickpea Puree, Shellfish Bisque and Basil Pesto

Country Terrine of the moment
Country Terrine of the moment

*****

Veal rib, fresh herbs juice, Doormatous apples & Seasonal vegetables
Veal chop, fresh herb jus, straw potatoes and seasonal vegetables

Caramelized ray wing with lemon honey, Jerusalem artichoke puree & Seasonal vegetables
Caramelized Skate Wing with Lemon Honey, Jerusalem Artichoke Puree & Seasonal Vegetables

The Relay Burger

Burger Relay

******
Cheese plate
Plate of Cheese
*****

Light Vanilla Cream & Pécan Caramel Salted Caramel Sauce
Vanilla & Pecan light cream puffs with salted butter Caramel sauce

Pineapple mango tatin & Coconut ice cream
Pineapple Mango Tatin & Coconut Ice Cream

Chocolate fondant & scoop of ice cream
Chocolate fondant with scoop of Ice Cream