March menu

Le Relais de Montigny vous propose le menu du mois de mars

à partir du vendredi 28 february

The Relais de Montigny offers you the menu for March

Conchiglioni farcis au caviar d’Aubergine Ricotta & coulis de Tomates aux épices
Conchiglioni stuffed with eggplant Ricotta caviar and spicy Tomato coulis

Crevettes croustillantes, purée de Pois Chiche, Bisque de Crustacés & Pesto au Basilic Crispy Shrimp, Chickpea Puree, Shellfish Bisque and Basil Pesto

Country Terrine of the moment
Country Terrine of the moment

*****

Côte de Veau, jus aux Herbes fraîches, Pommes paillasson & Seasonal vegetables
Veal chop, fresh herb jus, straw potatoes and seasonal vegetables

Aile de Raie caramélisée au miel de Citron, purée de Topinambour & Seasonal vegetables
Caramelized Skate Wing with Lemon Honey, Jerusalem Artichoke Puree & Seasonal Vegetables

The Relay Burger

Burger Relay

******
Cheese plate
Plate of Cheese
*****

Choux crème légère vanille & noix de pécan sauce caramel beurre salé
Vanilla & Pecan light cream puffs with salted butter Caramel sauce

Tatin de Mangues Ananas & glace Coco
Pineapple Mango Tatin & Coconut Ice Cream

Chocolate fondant & scoop of ice cream
Chocolate fondant with scoop of Ice Cream

MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)

MENUS at 32 € TTC (Entrée + Plat + Dessert)

MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)

Starter or Dessert 8 € TTC Plat 19 € TTC

Starter-Main course or Main course-Dessert : 27 €

Starter-Platter-Dessert : 32 €

Starter-Main course-Cheese-Dessert : 37 €

Starter or Dessert 8 € Main Course 19 €

For all information and booking contact us at 02 35 36 05 97.