The Relais de Montigny is happy to present its menu for September,
developed around fresh and seasonal products.

Tatin tart with cherry tomatoes, Burrata & Pesto Basilic

Cherry Tomato Tarte Tatin with Burrata and Basil Pesto

Salmon gravlax, beet cream & gel Citron

Salmon gravlax, Beetroot cream and Lemon gel

Country Terrine of the moment
Country Terrine of the moment

*****

Duck breast Sauce Girolles & Creamy polenta to the county

Duck breast with Chanterelle sauce & creamy Polenta with Comté cheese

Fish of the moment, artichoke puree, Candy and lemon cream lemon

Fish of the day, Puree artichoke, candied Lemon and Lemongrass cream

The Relay Burger

Burger Relay

******
Cheese plate
Plate of Cheese
*****

Cheesecake Citron Vert & Nectarines

Lime Cheesecake & Nectarines

Roasted figs, sauce Caramel & Streusel Hazelnuts

Roasted figs, caramel sauce & hazelnut streusel

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream