The Relais de Montigny is pleased to present its menu for the month of November,
developed around fresh and seasonal products.

Chestnut cream soup, smoked salt whipped cream & Perfect egg
Velvety Chestnut, smoked salt whipped cream and a perfect egg

Duck confit spring roll with coriander & chutney Duck Confit nem with Coriander & Mango chutney

Country Terrine of the moment
Country Terrine of the moment

*****

Pork pluma confit with maple syrup, Roasted sweet potato & Grilled buckwheat
Pork Pluma Confit in Maple Syrup, Sweet Potato Mash & Toasted Buckwheat

Fish of the moment, Autumn Vegetable puree with spices & Beet juice
Fish of the day, spiced autumn vegetable purée & beetroot juice

The Relay Burger

Burger Relay

******
Cheese plate
Plate of Cheese
*****

Roasted clementines, Hazelnut rice pudding & Citrus caramel
Roasted Clementines, Hazelnut Rice Pudding and Citrus Caramel

Pear Puff Pastry & Praline light whipped cream
Puff pastry with pears and light praline whipped cream

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream