Menu February
Your February menu at the Relais de Montigny.
Mussels Cake on Leek Fondue & Saffron Cream
Conchiglionis au gratin with mushrooms and smoked duck breast
*****
Horseradish Fish Nage
Poultry Ballotine with Chorizo & Parmesan cream
Relay Burger
*****
Cheese plate
*****
Poached Pear with Verbena
Vacherin Coffee Vanilla
MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 32 € TTC (Entrée + Plat + Dessert)
MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)
Starter or Dessert 8 € TTC Plat 19 € TTC
Your January menu at the Relais de Montigny.
Mussels Cake on Leek Fondue & Saffron Cream
Conchiglionis au gratin with mushrooms and smoked duck breast
*****
Horseradish Fish Nage
Poultry Ballotine with Chorizo & Parmesan Cream
Relay Burger
*****
Cheese plate
*****
Poached Pear with Verbena
Vacherin Coffee Vanilla
Starter-Main course or Main course-Dessert : 27 €
Starter-Platter-Dessert : 32 €
Starter-Main course-Cheese-Dessert : 37 €
Starter or Dessert 8 € Main Course 19 €
For all information and booking contact us at 02 35 36 05 97.
