Menu Mars
Your March menu at the Relais de Montigny.
Fresh Spinach Goat Cheese Ravioli
Trout Gravlax Avocado Grapefruit
*****
Fish from the Market Cream of Peas, Couscous style
Flank of Veal, Candied shallots and cider reduction
Relay Burger
*****
Cheese plate
*****
Island Rum Baba
Orange Timut Pepper Meringue Tartlet
Moelleux Chocolate and its Ice Cream
MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 32 € TTC (Entrée + Plat + Dessert)
MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)
Starter or Dessert 8 € TTC Plat 19 € TTC
Your march menu at the Relais de Montigny.
Fresh Spinach Goat Cheese Ravioli
Trout Gravlax Avocado Grapefruit
*****
Fish from the Market Cream of Peas, Couscous Style
Flank of Veal, Candied Shallots and Cider Reduction
Relay Burger
*****
Cheese plate
*****
Island Rhum Baba
Orange Timut Pepper Meringue Tartlet
Moelleux Chocolate and its Ice Cream
Starter-Main course or Main course-Dessert : 27 €
Starter-Platter-Dessert : 32 €
Starter-Main course-Cheese-Dessert : 37 €
Starter or Dessert 8 € Main Course 19 €
For all information and booking contact us at 02 35 36 05 97.
