Menu February
Your February menu at Relais de Montigny
Your menu for the months of february at Relais de Montigny.
Creamy Coconut Curry with Shrimp
Shrimp and Coconut Curry Soup
Conchiglioni stuffed with Mushrooms & Parmesan cream
Conchiglioni stuffed with mushrooms & Parmesan cream
Country Terrine of the moment
Country Terrine of the moment
*****
Fish Swimming & Shellfish, Chantilly au Wasabi
Fish & Shellfish Nage, Wasabi Chantilly
Braised Almost Veal with Cocoa Sauce
Quasi of veal with cocoa sauce
The Relay Burger
Burger Relay
*****
Cheese plate
Plate of Cheese
*****
Breton Orange Palet & Pistachio cream
Palet Breton with Orange & Pistachio Cream
White Chocolate Mousse with Exotic coulis & Almond Tuile
White Chocolate Mousse, Exotic Coulis & Almond Tuile
Chocolate fondant & scoop of ice cream
Chocolate fondant with scoop of Ice Cream
MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 32 € TTC (Entrée + Plat + Dessert)
MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)
Starter or Dessert 8 € TTC Plat 19 € TTC
Starter-Main course or Main course-Dessert : 27 €
Starter-Platter-Dessert : 32 €
Starter-Main course-Cheese-Dessert : 37 €
Starter or Dessert 8 € Main Course 19 €
For all information and booking contact us at 02 35 36 05 97.
