Menu Mars

Your March menu at the Relais de Montigny

Your menu for the months of february at Relais de Montigny.

Bavarian Beets and Fresh Goat Cheese, Pistachio biscuit & Pink prawns

Beet and Goat Cheese Bavarois, Pistachio & Pink Shrimp Biscuit

Vegetable pastilla & Young plants, Thai dressing

Vegetable Pill & Baby Greens with Thai vinaigrette

Country Terrine of the moment

Country Terrine of the moment

*****

Sea bream fillet in herb crust with red pepper sauce,
Olive oil puree & Seasonal vegetables

Herb-crusted fillet of sea bream with red bell pepper sauce, olive oil purée & seasonal vegetables

Pork shoulder confit with grilled Buckwheat Maple syrup & Seasonal vegetables

Pork shoulder confit with maple syrup Grilled buckwheat & seasonal vegetables

The Relay Burger

Burger Relay

*****

Cheese plate

Plate of Cheese

*****

Caramel Entremet & Peanuts

Caramel & Peanut Entremet

Breton Palet, Pan-fried Vanilla Pineapple Cream & Rum caramel sauce

Breton Palet, Vanilla cream Pan-fried pineapple & Rum caramel sauce

Chocolate fondant & scoop of ice cream

Chocolate fondant with scoop of Ice Cream

MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)

MENUS at 32 € TTC (Entrée + Plat + Dessert)

MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)

Starter or Dessert 8 € TTC Plat 19 € TTC

Starter-Main course or Main course-Dessert : 27 €

Starter-Platter-Dessert : 32 €

Starter-Main course-Cheese-Dessert : 37 €

Starter or Dessert 8 € Main Course 19 €

For all information and booking contact us at 02 35 36 05 97.