Menu Mars
Your March menu at the Relais de Montigny
Your menu for the months of february at Relais de Montigny.
Bavarian Beets and Fresh Goat Cheese, Pistachio biscuit & Pink prawns
Beet and Goat Cheese Bavarois, Pistachio & Pink Shrimp Biscuit
Vegetable pastilla & Young plants, Thai dressing
Vegetable Pill & Baby Greens with Thai vinaigrette
Country Terrine of the moment
Country Terrine of the moment
*****
Sea bream fillet in herb crust with red pepper sauce,
Olive oil puree & Seasonal vegetables
Herb-crusted fillet of sea bream with red bell pepper sauce, olive oil purée & seasonal vegetables
Pork shoulder confit with grilled Buckwheat Maple syrup & Seasonal vegetables
Pork shoulder confit with maple syrup Grilled buckwheat & seasonal vegetables
The Relay Burger
Burger Relay
*****
Cheese plate
Plate of Cheese
*****
Caramel Entremet & Peanuts
Caramel & Peanut Entremet
Breton Palet, Pan-fried Vanilla Pineapple Cream & Rum caramel sauce
Breton Palet, Vanilla cream Pan-fried pineapple & Rum caramel sauce
Chocolate fondant & scoop of ice cream
Chocolate fondant with scoop of Ice Cream
MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 32 € TTC (Entrée + Plat + Dessert)
MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)
Starter or Dessert 8 € TTC Plat 19 € TTC
Starter-Main course or Main course-Dessert : 27 €
Starter-Platter-Dessert : 32 €
Starter-Main course-Cheese-Dessert : 37 €
Starter or Dessert 8 € Main Course 19 €
For all information and booking contact us at 02 35 36 05 97.