November menu

Your November menu at Relais de Montigny

Your menu for the months of november at Relais de Montigny.

Duck Confit Spring Rolls with Coriander & Sweet and sour sauce

Duck confit nems with coriander & sweet and sour sauce

Cream of mushroom, Chestnuts & Poched egg

Cream of mushroom & chestnut soup & soft-boiled egg

Country Terrine of the moment

Country Terrine of the moment

*****

Fish from the Garlic cream market, Chorizo ​​emulsion & Seasonal vegetables

Market fish with garlic cream & chorizo emulsion, seasonal vegetables

Poultry Supreme with creamy Comté sauce, mashed pumpkins

& Seasonal vegetables

Guinea fowl supreme in a creamy Comté sauce, pumpkin purée & seasonal vegetables

Relay Burger

Burger Relay

*****

Cheese plate

Plate of Cheese

*****

Roasted Clementine with Citrus Caramel & Vanilla rice pudding

Roasted clementine with citrus caramel, vanilla rice pudding

Crispy caramelized apple mille-feuille & light cream Praline

Crispy caramelized apple mille-feuilles & light praline cream

Chocolate fondant & his scoop of ice cream

Chocolate fondant with scoop of ice cream

MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)

MENUS at 32 € TTC (Entrée + Plat + Dessert)

MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)

Starter or Dessert 8 € TTC Plat 19 € TTC

Starter-Main course or Main course-Dessert : 27 €

Starter-Platter-Dessert : 32 €

Starter-Main course-Cheese-Dessert : 37 €

Starter or Dessert 8 € Main Course 19 €

For all information and booking contact us at 02 35 36 05 97.