November menu
Your November menu at Relais de Montigny
Your menu for the months of november at Relais de Montigny.
Duck Confit Spring Rolls with Coriander & Sweet and sour sauce
Duck confit nems with coriander & sweet and sour sauce
Cream of mushroom, Chestnuts & Poched egg
Cream of mushroom & chestnut soup & soft-boiled egg
Country Terrine of the moment
Country Terrine of the moment
*****
Fish from the Garlic cream market, Chorizo emulsion & Seasonal vegetables
Market fish with garlic cream & chorizo emulsion, seasonal vegetables
Poultry Supreme with creamy Comté sauce, mashed pumpkins
& Seasonal vegetables
Guinea fowl supreme in a creamy Comté sauce, pumpkin purée & seasonal vegetables
Relay Burger
Burger Relay
*****
Cheese plate
Plate of Cheese
*****
Roasted Clementine with Citrus Caramel & Vanilla rice pudding
Roasted clementine with citrus caramel, vanilla rice pudding
Crispy caramelized apple mille-feuille & light cream Praline
Crispy caramelized apple mille-feuilles & light praline cream
Chocolate fondant & his scoop of ice cream
Chocolate fondant with scoop of ice cream
MENUS at 27 € TTC (Entrée + Flat or flat + Dessert)
MENUS at 32 € TTC (Entrée + Plat + Dessert)
MENUS at 37 € TTC (Entrée + Plat + Cheese + Dessert)
Starter or Dessert 8 € TTC Plat 19 € TTC
Starter-Main course or Main course-Dessert : 27 €
Starter-Platter-Dessert : 32 €
Starter-Main course-Cheese-Dessert : 37 €
Starter or Dessert 8 € Main Course 19 €
For all information and booking contact us at 02 35 36 05 97.