News from the Relais de Montigny

February menu 2023

Your February menu at the Relais de Montigny concocted by our chefs !
Conchiglionis au gratin with mushrooms and smoked duck breast…Horseradish Fish Nage…Poached Pear with Verbena…

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We are recruiting

In close collaboration with the Head, you will manage the Kitchen and will be able to ensure the culinary production on the different positions.

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Your room at the best price

Independent hotel, the Relais de Montigny always welcomes you at the best rates and in the best conditions

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