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News from the Relais de Montigny

Mars menu of the Montignt relay

With the January menu at Relais de Montigny, start with the Fennel Tartlet, Nut & Gorgonzola, move on to the Pork Filet Mignon Stuffed with Pears & Hazelnuts, spiced juice…

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Your room at the best price

Independent hotel, the Relais de Montigny always welcomes you at the best rates and in the best conditions

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